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Chemical
Tranexamic Acid

Synthetic amino acid derivative (trans-4-(aminomethyl)cyclohexanecarboxylic acid).

Properties

Blocks plasminogen/plasmin pathway to treat stubborn melasma and post-inflammatory hyperpigmentation.

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Chemical
Ectoin

Natural extremolyte amino acid derivative synthesized by halophilic bacteria.

Properties

Forms a protective hydration shell around cellular membranes, shielding skin from heat and stress.

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Chemical
Glycyrrhetinic Acid (Enoxolone)

Pentacyclic triterpenoid active extracted from licorice root (Glycyrrhiza glabra).

Properties

Potent cortisone-mimetic soothing agent that downregulates pro-inflammatory cytokines.

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Chemical
Glycolic Acid 99% Crystal

Smallest molecular weight Alpha Hydroxy Acid (AHA) derived from sugar cane.

Properties

Deepest epidermal penetration among AHAs, breaking down corneocyte cohesion to renew skin.

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Chemical
Cetyl Tranexamate HCl (TXC)

Lipophilic ester of tranexamic acid providing enhanced cellular membrane penetration.

Properties

Penetrates deeper through the stratum corneum to treat deep-seated melanin deposits.

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Chemical
Dimethylmethoxy Chromanol (Lipochroman)

Potent synthetic antioxidant and singlet oxygen scavenger structurally related to Vitamin E.

Properties

Triple-action free radical quencher that neutralizes ROS, RNS, and RCS (reactive carbonyl species).

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Chemical
Stearyl Glycyrrhetinate

Oil-soluble stearyl ester of glycyrrhetinic acid for water-in-oil formulations.

Properties

Delivers long-lasting anti-inflammatory and soothing action with high affinity for skin lipids.

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Chemical
Glycolic Acid 70% Solution

Concentrated aqueous solution of high-purity alpha hydroxy acid.

Properties

Rapid chemical exfoliant that dissolves cellular desmosomes to refine uneven texture.

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Active Ingredients

Functional actives, bio-peptides, and standardized extracts for targeted cosmetic formulations.

High-assay functional compounds, including peptides, vitamins, exfoliating hydroxy acids, and botanical extracts evaluated for physiological compatibility and formulation stability.

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