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Chemical
Cetearyl Alcohol (Cremer AL 1618 / IMEX FA FC1618)

Vegetable-derived blend of cetyl (C16) and stearyl (C18) fatty alcohols.

Properties

Crucial emulsion stabilizer and viscosity builder providing rich, creamy texture.

Chemical
Behenyl Alcohol (n-Docosanol)

Saturated long straight-chain 22-carbon vegetable fatty alcohol.

Properties

Creates high-viscosity lamellar gel networks and stabilizes emulsions at elevated temperatures.

Chemical
Lanolin Anhydrous BP

Ultra-purified, waxy sterol-rich lipid secreted by sheep sebaceous glands.

Properties

Unrivaled natural water-absorbing capability (up to 200%) to intensely repair cracked skin.

Chemical
Vegetable Petrolatum 162

100% natural, plant-based alternative to petrochemical petroleum jelly.

Properties

Replicates the protective barrier feel and slip of petroleum jelly without hydrocarbons.

Chemical
Cetyl Alcohol (Cremer AL 1698)

Pure saturated 16-carbon vegetable fatty alcohol.

Properties

Imparts dry velvety body, stabilizes lamellar emulsion networks, and controls shine.

Chemical
Glyceryl Monostearate NE (GMS / ERCAWAX SE 23/16)

Lipophilic non-ionic self-structuring waxy monoester of stearic acid and glycerin.

Properties

Forms internal liquid-crystal structures to stabilize creams and adjust firmness.

Chemical
Petroleum Jelly (White Petrolatum)

Purified and refined semi-solid hydrocarbon ointment base.

Properties

Gold standard occlusive agent that reduces transepidermal water loss (TEWL) by up to 98%.

Chemical
Magnesium Stearate

Hydrophobic metallic soap powder of magnesium and stearic acid.

Properties

Acts as a lubricant, anti-caking agent, and adhesion promoter in loose and pressed powders.

Waxes

Fatty acids, high-melting alcohols, and structured esters for emulsion consistency and stick formulation.

Natural, synthetic, and hydrogenated wax bases providing thermal stability, crystallization control, and mechanical structure in anhydrous and emulsion systems.

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