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Waxes

Fatty acids, high-melting alcohols, and structured esters for emulsion consistency and stick formulation.

Beeswax (Pure / Cera Alba)

Description

Natural structural wax produced by Apis mellifera honeybees.

Unique Properties

Provides plastic elasticity, high gelling power, and forms a breathable protective barrier film.

Synthetic White Beeswax (ERCAWAX BWS)

Description

Engineered blend replicating the physical and structural properties of natural beeswax.

Unique Properties

Provides consistent melting point, uniform batch hardness, and zero batch-to-batch color drift.

Candelilla Wax

Description

Vegetable wax harvested from the leaves of the wild Euphorbia cerifera shrub.

Unique Properties

Hard vegan structuring wax that imparts high gloss and mechanical firmness to lip balms and sticks.

Cetyl Palmitate (ERCAWAX CP MB)

Description

Naturally derived waxy ester of cetyl alcohol and palmitic acid (synthetic spermaceti).

Unique Properties

Builds body and structural stability in emulsions while enhancing dry velvety emolliency.

Soya Wax (Hydrogenated Vegetable Oil)

Description

100% natural hydrogenated vegetable wax derived from soybean oil.

Unique Properties

Clean-burning, skin-compatible wax offering emollient structuring for solid balms and sticks.

Stearic Acid (Triple Pressed / Cremer AC SA / Imex CF50)

Description

Triple-pressed saturated 18-carbon long-chain fatty acid wax.

Unique Properties

Builds rich pearlescent viscosity in vanishing creams and acts as a structural co-emulsifier.

Lauric Acid 99% (Cremer AC C12/99)

Description

Purified 12-carbon saturated fatty acid.

Unique Properties

Key building block for soap making that generates dense, quick-lathering flash foam.

Myristic Acid 99% (Imex C14 99)

Description

Purified 14-carbon saturated vegetable fatty acid.

Unique Properties

Builds velvety, luxurious lather and thickens alkaline soap creams and cleansing foams.

Cetearyl Alcohol (Cremer AL 1618 / IMEX FA FC1618)

Description

Vegetable-derived blend of cetyl (C16) and stearyl (C18) fatty alcohols.

Unique Properties

Crucial emulsion stabilizer and viscosity builder providing rich, creamy texture.

Cetyl Alcohol (Cremer AL 1698)

Description

Pure saturated 16-carbon vegetable fatty alcohol.

Unique Properties

Imparts dry velvety body, stabilizes lamellar emulsion networks, and controls shine.

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