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Chemical
Phenoxyethanol (Saliethanol)

Aromatic glycol ether broad-spectrum antimicrobial preservative.

Properties

Global benchmark preservative effective against Gram-negative bacteria, molds, and yeasts.

Chemical
Ethylhexylglycerin & Phenoxyethanol (Saliguard EHGP / Euxyl PE9010)

Paraben-free liquid preservative blend.

Properties

Globally approved, reliable broad-spectrum protection against bacteria, yeasts, and molds.

Chemical
Sodium Benzoate & Potassium Sorbate (Saliguard SP)

Food-grade synergistic aqueous preservative liquid blend.

Properties

Gentle, natural-identical hurdle preservation optimal for acidic skin and hair formulations.

Chemical
Phenoxyethanol & Parabens Blend (Salinip / Phenonip / Salinip XB)

Synergistic blend of phenoxyethanol and alkyl esters of p-hydroxybenzoic acid.

Properties

Broad-spectrum benchmark antimicrobial defense across demanding oil-rich emulsions.

Chemical
Ethylhexylglycerin

Synthetic alkyl glyceryl ether.

Properties

Deodorant active, skin conditioning agent, and potent membrane-disrupting preservative booster.

Chemical
Benzyl Alcohol & Dehydroacetic Acid (Saliguard BDHA / Geogard 221)

Ecocert/COSMOS compliant organic acid and aromatic alcohol preservative blend.

Properties

Wide global regulatory compliance for green and clean beauty personal care.

Chemical
Phenoxyethanol & Caprylyl Glycol (Saliguard AV-PG)

Preservative blend optimized for broad-spectrum protection with emollient feel.

Properties

Penetrates microbial membranes rapidly, eliminating bacteria and fungal growth.

Chemical
Phenoxyethanol, Methyl & Ethyl Paraben (Saligin MEPX / Euxyl K320)

Cost-effective liquid preservative blend.

Properties

Complete antimicrobial efficacy in aqueous gels, hair rinses, and lotions.

Speciality Excipients

Preservation systems, chelating agents, and processing aids for matrix stabilization.

Broad-spectrum antimicrobial agents, metal chelators, pH adjusters, and sensory modifiers utilized to prevent chemical degradation and ensure microbiological stability.

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